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Wednesday, June 4, 2014

Wooloomooloo Steakhouse @ Raffles City

Been wanting to visit Wooloomooloo ever since I read few reviews on its steak; which mostly quite encouraging.

Finally, got a chance to visit it on one rainy Sunday lunch but I only realized upon seating down that it’s Weekend Brunch Set Course Menu and there was no Ala Carte menu.
I would say this Brunch menu of 5 Set Courses turned out good and warrant me to bring my guest here on weekend.

The d├ęcor is really represent traditional Steak House with its leather covered chairs, dark wood furniture and well-dressed waiting staff.  Usually we have view from high floor but in Wooloomooloo, an eye-level view to Marina Bay Sands and surrounding is quite a good change. Overall, it gave you that sense of sit back and relax when having your steak and glass of wine.

I chose my course as Fried Hen’s Egg, French Onion soup, Wild Mushroom Risotto, Filet Mignon as my main course with fries as side dish, Wooloomooloo Lemon & Lime Pie. Comment on each dish are on photo below.

My partner in crime for lunch ordered an Egg Benedict , Lobster Bisque, Jumbo Lump Crab Cake, Tasmanian Salmon Fillet as main course and Wooloomooloo Cheesecake.

It was quiet when we came at 12.30 pm but slowly, few patrons streamed in around 1.30 pm.

I would say this is really a good place to have your basic steak cut and good dishes that accompanying it in a relax atmosphere especially after work.

It definitely warrants another visit with fellow steak lovers…

Leather bound menu

A comfortable chairs

A glass of sweet wine for the day

Classic ambience

View from the table

My Fried Hen's Egg
It was good, the timbale of tomato, avocado and hash brown really worked well together


Egg Benedict
Prettily done egg benedict


Lobster Bisque
A good lobster bisque indeed and generous portion too
A very good design of this wooden plate, with a curve to make it easier to carry
French Onion Soup
It was done perfectly, a good balance of onions
Jumbo Lump Crab Cake
I was imagining a Jumbo version but it was the opposite; it was a good crab cake and a good portion too considering we still had few meals to go

Wild Mushroom Risotto
My first bite was so good! It ain't easy to cook risotto but that day, it certainly inspired me to try my hands on at home in cooking this dish
 
Australian Grass Fed Filet Mignon
It was a very good filet mignon and the portion just right with fries, tomatoes on vines and arugula as side dishes
Beautifully cooked
Tasmanian Salmon Fillet
For non steak lover, this was a very main course, the sauce and its garnishes just added in nice flavor for this dish

Wooloomooloo Cheesecake
I preferred this than the Lemon & Lime Pie, the cheesecake texture was soft and worked well with the ice cream

Wooloomooloo Lemon & Lime PieIt was good but somehow it had quite overpowering taste and the pie was a tad too hard to bite
 
 
Wooloomooloo Steakhouse
2 Stamford Road
Level 3 Swissotel The Stamford
Singapore 178882
Tel: (65) 6338 0261
 
 
Dining:
Mon to Fri from 12pm to 2:30pm
& 6:30pm to 11pm
                   
Sat to Sun from 11:30am to 2:30pm
& 6:30pm to 11pm

Lounge:
Mon to Thurs from 12pm to 1am
Fri-Sat 12pm to 2am
Sunday from 12pm to 12am
 
 


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