Seeing those yachts parked, walking on the wooden plank and these vibrant and happening restaurants on its side, you would love to soak in this atmosphere.
We couldn't really decided which one of these restaurants that we'd love to try but upon seeing Quayside Fish Bistro & Bar, it won our vote.
Didn't expect that reservation would be helpful here as we kind of underestimated the crowd which came before dinner time, so we ended up with alfresco seating.
I'd love to sit indoor as it seems so cosy surrounded by sleek and modern design with excellent background music too.
Our waiting staff, Edward, was excellent; he was friendly, courteous and knew what to suggest about my drink when I wasn't too sure about it and he noticed it. I was glad he did that as the virgin mojito was excellent! Edward was exception but overall service by other staff bound to make you leave as satisfied diners.
We also fell in love with the dishes; it was fresh and cooked beautifully, particularly my cod fish. It was the first time I encountered a 'charcoal' asparagus and I got to tell you, I was desperate to know how to cook this after eating it.
Strongly suggest to make any reservation at any of restaurant here as we saw endless patrons streaming in throughout the night in Quayside Fish Bar & Bistro and some of its neighbouring restaurants.
Would love to try other restaurants but to do that, we would need to spend few days and nights around Quayside Isle.
Choosing Quayside Fish Bistro & Bar is a no-fail choice and it just goes well with the marina atmosphere .
View around Quayside Isle
It wasn't even 6.30 pm yet and the crowd was already occupying all indoor seats
Loving this modern and sleek décor; there is a fresh seafood counter on the right
Alfresco area
This was one of the best calamari I've ever had
Fresh smoothies of Orange and Mango
Bespoke Mocktail and I loved this Virgin Mojito; it was made on the spot and all the balance was right
Pan Roasted Chilean Cod
Feta cheese corn grits, 'charcoal' asparagus, blood orange-figs sauce
The fish was cooked beautifully, the balance of feta cheese and orange-figs sauce complemented the fish very well
And this charcoal asparagus was truly amazing, first time I encountered this and I loved every bits
qsfb's signature chilli crab linguine
For chili crab meat lovers, you wouldn't regretted this
Quayside Fish Bistro & Bar
31 Ocean Way
#01-11, Quayside Isle
Singapore 098375
Tel: +65 6268-8633
Opening Hours:
Tuesday to Thursday from 12 pm to 12 am
Friday from 12 pm to 1 am
Saturday from 11 am to 1 am
Sunday from 11 am to 12 am